Insects as Animal Feed
portes grátis
Insects as Animal Feed
Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets
Fitches, Dr Elaine; Bjone, Hanna; Champion, Olivia; Smith, Rhonda; Beard, Amanda; Booth, Angela; Hall, Heidi; Chabi, Faki; Brameld, John; Chaalala, Syrine
CABI Publishing
09/2021
152
Mole
Inglês
9781800620476
15 a 20 dias
443
Descrição não disponível.
Part 1: Insects and Animal Nutrition Chapter 1: The Challenges Facing the Feed Industry Chapter 2: Which Insect Species and Why? Chapter 3: Insect Products, Processing, and Safety Chapter 4: Suitability of Insects for Animal Feeding Part 2: Insects and the Circular Economy Chapter 5: Closing the Loop with Industrial Insect Farming Chapter 6: Insect Farming: The Missing Link in The Circular Economy Chapter 7: Environmental Impact of Insect Rearing Chapter 8: By-products of Insect Rearing: Insect Residues as Biofertilizers Part 3: Current Global Status for Insects as Feed Chapter 9: Insect Production and Utilization of Insect Products in Asia Chapter 10: Insect Production and Utilization of Insect Products in Africa Chapter 11: Insect Production and Utilization of Insect Products in USA and Canada Chapter 12: Insect Production and Utilization of Insect Products in Europe Chapter 13: Innovation Articles Part 4: Future Perspectives: Opportunities and Challenges for Insects as Feed Chapter 14: Legislation, Policy and Quality Assurance Chapter 15: Global Consumer Perception of Insects as Feed Chapter 16: The Future of Animal Feeding
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animal feeding; animal nutrition; chitin; circular economy; climate change; consumer perception; functional ingredients; insect; Insect meal; insect oil; insect production; insects; livestock; livestock feed; livestock production; novel feed materials; novel protein; sustainability; waste valorisation
Part 1: Insects and Animal Nutrition Chapter 1: The Challenges Facing the Feed Industry Chapter 2: Which Insect Species and Why? Chapter 3: Insect Products, Processing, and Safety Chapter 4: Suitability of Insects for Animal Feeding Part 2: Insects and the Circular Economy Chapter 5: Closing the Loop with Industrial Insect Farming Chapter 6: Insect Farming: The Missing Link in The Circular Economy Chapter 7: Environmental Impact of Insect Rearing Chapter 8: By-products of Insect Rearing: Insect Residues as Biofertilizers Part 3: Current Global Status for Insects as Feed Chapter 9: Insect Production and Utilization of Insect Products in Asia Chapter 10: Insect Production and Utilization of Insect Products in Africa Chapter 11: Insect Production and Utilization of Insect Products in USA and Canada Chapter 12: Insect Production and Utilization of Insect Products in Europe Chapter 13: Innovation Articles Part 4: Future Perspectives: Opportunities and Challenges for Insects as Feed Chapter 14: Legislation, Policy and Quality Assurance Chapter 15: Global Consumer Perception of Insects as Feed Chapter 16: The Future of Animal Feeding
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
animal feeding; animal nutrition; chitin; circular economy; climate change; consumer perception; functional ingredients; insect; Insect meal; insect oil; insect production; insects; livestock; livestock feed; livestock production; novel feed materials; novel protein; sustainability; waste valorisation
