Hyperspectral Imaging Analysis and Applications for Food Quality

Imaging Systems. Fundamentals. Techniques. Image Acquisition, Calibration, Image Pre-processing. Image Segmentation. Data Extraction and Treatment. Detection. Chemometrics. Instrument Grading. Principal Component Analysis. Partial Least Squares Analysis. Fisher's Linear Discriminant Model. Support Vector Machines. Decision Tree. Multivariate Analysis and Techniques. Image Systems: A Part of Non-Invasive Sensing of Food. Image Systems: A Part of Non-Invasive Sensing of Food. Applications. Applications in Fish. Applications in Meat. Applications in Fruits. Applications in Vegetables. Applications in Medicinal Herbs. Applications in Dairy Products.

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• Processamento de imagens
• Tecnologia dos alimentos e bebidas