Handbook of Industrial Food Microbiology

1.Introduction of Industrial Food Microbiology 2. History of Industrial Food Microbiology 3. Biology of Industrial Food Microbiology 4. Food Fermentation Systems 5. Fermentation Raw Materials of the Food Industry 6. Microbial Production of Metabolites 7. Downstream Processing for Food Products 8. 8 Principles of Overproduction of Metabolites in the Food Industry 9. Biomass Production in the Food Industry 10. Immobilization of Enzymes in Food Systems 11. Waste Treatment in the Food Industries

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• Tecnologia dos alimentos e bebidas
• Microbiologia (não médica)

Food Microbiology & Safety;Food Chemistry;Food Safety