Getting What We Need Ourselves
portes grátis
Getting What We Need Ourselves
How Food Has Shaped African American Life
Wallach, Jennifer Jensen
Rowman & Littlefield
07/2022
236
Mole
Inglês
9781538172261
15 a 20 dias
318
Descrição não disponível.
Contents
Introduction
Chapter 1: Culinary Exchanges and Origins during the Transatlantic Slave Trade
Chapter 2: Africanisms and Adaptation during the Era of Slavery
Chapter 3: Foodways, Resiliency, and White Supremacy after the Civil War
Chapter 4: The Quest to Cook and Eat with Dignity during the Jim Crow Era
Chapter 5: The Search for a Common Table during the Great Depression and World War II
Chapter 6: Food as Politics during the Black Freedom Struggle
Epilogue
Bibliography
About the Author
Introduction
Chapter 1: Culinary Exchanges and Origins during the Transatlantic Slave Trade
Chapter 2: Africanisms and Adaptation during the Era of Slavery
Chapter 3: Foodways, Resiliency, and White Supremacy after the Civil War
Chapter 4: The Quest to Cook and Eat with Dignity during the Jim Crow Era
Chapter 5: The Search for a Common Table during the Great Depression and World War II
Chapter 6: Food as Politics during the Black Freedom Struggle
Epilogue
Bibliography
About the Author
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
African American food culture;African American history;American food culture;black foodways;black vegan;sharecropping;slavery;soul food;southern food
Contents
Introduction
Chapter 1: Culinary Exchanges and Origins during the Transatlantic Slave Trade
Chapter 2: Africanisms and Adaptation during the Era of Slavery
Chapter 3: Foodways, Resiliency, and White Supremacy after the Civil War
Chapter 4: The Quest to Cook and Eat with Dignity during the Jim Crow Era
Chapter 5: The Search for a Common Table during the Great Depression and World War II
Chapter 6: Food as Politics during the Black Freedom Struggle
Epilogue
Bibliography
About the Author
Introduction
Chapter 1: Culinary Exchanges and Origins during the Transatlantic Slave Trade
Chapter 2: Africanisms and Adaptation during the Era of Slavery
Chapter 3: Foodways, Resiliency, and White Supremacy after the Civil War
Chapter 4: The Quest to Cook and Eat with Dignity during the Jim Crow Era
Chapter 5: The Search for a Common Table during the Great Depression and World War II
Chapter 6: Food as Politics during the Black Freedom Struggle
Epilogue
Bibliography
About the Author
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
