Geographies of Food and Power

Geographies of Food and Power

Trauger, Amy

Taylor & Francis Ltd

08/2022

200

Dura

Inglês

9780367741525

15 a 20 dias

548

Descrição não disponível.
Part 1: Food and Power Chapter 1 - The Geographies of Food Chapter 2 - Geography and Power Part 2: Food for Thought Chapter 3 - The Origins of Food Chapter 4 - The Nexus of Production and Consumption Chapter 5 - Food System Contradictions Chapter 6 - The Right to Food Part 3: What We Eat Chapter 7 - Produce: Fruits and Vegetables Chapter 8 - Seeds: Grains, Pulses and Nuts Chapter 9 - Protein: Meat, Fish, Dairy and Eggs Chapter 10 - Tropical Commodities: Beverages, Fruits, Sugar and Spices Chapter 11 - Not Food: Ingredients and Additives Part 4: Challenges in the Global Food System Chapter 12 - Labor Chapter 13 - Conflict and Disasters Chapter 14 - Climate Change Chapter 15 - The Future of Food
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Food System;Food Supply Chain;Civil Society;Food Insecurity;Raw Milk;Local Food Systems;Contemporary Food System;Xanthan Gum;Ivory Coast;Food System Governance;Imitation Meats;Urban Agriculture;Food Aid;Fair Trade Bananas;Detroit Black Community Food Security;Black Community Food Security Network;Supply Chain;Food Waste;Industrial Food System;HFCS;Food Sovereignty;Short Food Supply Chains;Direct Democracy;Tropical Commodities;Banana Trade War