Genetic Engineering of Vegetable Crops

1.: Recent Advances in Tomato Genetic Engineering for Virus Resistance: Achievements and Limitations 2.: Transgenic Eggplant 3.: Pepper Genetic Engineering 4.: Amaranth Genetic Engineering 5.: Genetic Engineering of Cauliflower via Traditional and Innovative Techniques 6.: Carrot Genetic Engineering 7.: Genetic engineering of cucurbits: Abiotic and biotic stress resistance 8.: Potato Genetic Engineering: Status and Future Perspectives 9.: Status of Tropical Tuber Crops Improvement through Genetic Engineering 10.: Genetic Engineering of Melons 11.: Transgenic Resistance to Vegetable Viral Diseases 12.: Embryogenic Cell Suspension Culture: A Potential Tool for Crop Improvement 13.: The Rise of Genome Editing: A Promise for Vegetable Crop Improvement 14.: Biotechnology as a Tool to Maintain Biodiversity of Vegetable Crops 15.: Genomics and Molecular Breeding of Major Vegetable Crops 16.: Genetic Engineering in Vegetable Crops: Present Scenario and Future Challenges 17.: Biotechnological Interventions for Vegetable Crop Improvement 18.: Molecular Techniques for Biofortification in Vegetable Crops 19.: RNA Interference Strategies for Vegetable Crop Improvement 20.: Designing Futuristic Vegetable Varieties for Multiple Purposes

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• Botânica e ciências das plantas
• Produção de Agronomia e cultura
• Horticultura
• Genética (não médica)

Transgenic crops; vegetable crop improvement; biofortification vegetable crops; CRISPR and vegetable crops; molecular breeding vegetable crops; edible vaccines vegetable crops; therapeutic proteins vegetable crops; Embryogenic cell suspension culture vegetable crops; biotechnology vegetable crops; genome editing vegetable crops; genomics and vegetable crops