Frontiers in Agri-Food Supply Chains
portes grátis
Frontiers in Agri-Food Supply Chains
Frameworks and Case Studies
Romero-Silva, Dr Rodrigo; Transchel, Professor Sandra; Bourlakis, Professor Michael; Teng, Professor Paul; Soysal, Dr Mehmet; Schoenherr, Professor Tobias; Akkerman, Dr Renzo; Mataran Ruiz, Professor Alberto; Aramyan, Professor Lusine; de Leeuw, Professor Sander
Burleigh Dodds Science Publishing Limited
04/2024
400
Dura
Inglês
9781801462716
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1.Studying agri-food supply chains: an analytical framework: Sander de Leeuw, Wageningen University, The Netherlands;
Part 1 Food supply chains in different regions
2.Agri-food supply chains in the Americas: Tobias Schoenherr, Michigan State University, USA;
3.Agri-food supply chains in Western and Northern Europe: Michael Bourlakis, Cranfield University, UK;
4.Agri-food supply chains in Southern and Eastern Europe: Alberto Mataran Ruiz, University of Granada, Spain;
5.Agri-food supply chains in Asia: Paul Teng, Nanyang Technological University, Singapore;
Part 2 Assessing agri-food supply chain performance: Tools and techniques
6.End-to-end performance measurement systems for agri-food supply chains: Lusine Aramyan, Wageningen University and Research, The Netherlands; and Jos van Iwaarden, Kearney, The Netherlands;
7.Agri-food supply chain infrastructure design: Mehmet Soysal, Hacettepe University, Turkey
8.Planning and control in agri-food supply chains: Sandra Transchel, Kuehne Logistics University, Germany;
9.Information and communication technology in agri-food supply chains: Gerhard Schiefer, University of Bonn, Germany;
Part 3 Performance improvement in agri-food supply chains: Case studies
10.Improving agri-food supply chains in the Americas: Jose Luis Solleiro, National University of Mexico, Mexico;
11.Supply chain resilience capabilities in European food supply chains: COVID-19 in the Netherlands: Renzo Akkerman, Wageningen University, The Netherlands;
12.Improving agri-food supply chains in Africa and the Middle East: Danie Jordaan, University of Pretoria, South Africa;
13.Improving agri-food supply chains in Asia: Wenfeng Cong, China Agricultural University, China;
Part 4 Conclusions * 14.Where next for agri-food supply chains: Sander de Leeuw, Wageningen University, The Netherlands;
Part 1 Food supply chains in different regions
2.Agri-food supply chains in the Americas: Tobias Schoenherr, Michigan State University, USA;
3.Agri-food supply chains in Western and Northern Europe: Michael Bourlakis, Cranfield University, UK;
4.Agri-food supply chains in Southern and Eastern Europe: Alberto Mataran Ruiz, University of Granada, Spain;
5.Agri-food supply chains in Asia: Paul Teng, Nanyang Technological University, Singapore;
Part 2 Assessing agri-food supply chain performance: Tools and techniques
6.End-to-end performance measurement systems for agri-food supply chains: Lusine Aramyan, Wageningen University and Research, The Netherlands; and Jos van Iwaarden, Kearney, The Netherlands;
7.Agri-food supply chain infrastructure design: Mehmet Soysal, Hacettepe University, Turkey
8.Planning and control in agri-food supply chains: Sandra Transchel, Kuehne Logistics University, Germany;
9.Information and communication technology in agri-food supply chains: Gerhard Schiefer, University of Bonn, Germany;
Part 3 Performance improvement in agri-food supply chains: Case studies
10.Improving agri-food supply chains in the Americas: Jose Luis Solleiro, National University of Mexico, Mexico;
11.Supply chain resilience capabilities in European food supply chains: COVID-19 in the Netherlands: Renzo Akkerman, Wageningen University, The Netherlands;
12.Improving agri-food supply chains in Africa and the Middle East: Danie Jordaan, University of Pretoria, South Africa;
13.Improving agri-food supply chains in Asia: Wenfeng Cong, China Agricultural University, China;
Part 4 Conclusions * 14.Where next for agri-food supply chains: Sander de Leeuw, Wageningen University, The Netherlands;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
market-driven supply chains;consumers;short food supply chains;agricultural produce;supply chain management;food safety;food security;smallholders
1.Studying agri-food supply chains: an analytical framework: Sander de Leeuw, Wageningen University, The Netherlands;
Part 1 Food supply chains in different regions
2.Agri-food supply chains in the Americas: Tobias Schoenherr, Michigan State University, USA;
3.Agri-food supply chains in Western and Northern Europe: Michael Bourlakis, Cranfield University, UK;
4.Agri-food supply chains in Southern and Eastern Europe: Alberto Mataran Ruiz, University of Granada, Spain;
5.Agri-food supply chains in Asia: Paul Teng, Nanyang Technological University, Singapore;
Part 2 Assessing agri-food supply chain performance: Tools and techniques
6.End-to-end performance measurement systems for agri-food supply chains: Lusine Aramyan, Wageningen University and Research, The Netherlands; and Jos van Iwaarden, Kearney, The Netherlands;
7.Agri-food supply chain infrastructure design: Mehmet Soysal, Hacettepe University, Turkey
8.Planning and control in agri-food supply chains: Sandra Transchel, Kuehne Logistics University, Germany;
9.Information and communication technology in agri-food supply chains: Gerhard Schiefer, University of Bonn, Germany;
Part 3 Performance improvement in agri-food supply chains: Case studies
10.Improving agri-food supply chains in the Americas: Jose Luis Solleiro, National University of Mexico, Mexico;
11.Supply chain resilience capabilities in European food supply chains: COVID-19 in the Netherlands: Renzo Akkerman, Wageningen University, The Netherlands;
12.Improving agri-food supply chains in Africa and the Middle East: Danie Jordaan, University of Pretoria, South Africa;
13.Improving agri-food supply chains in Asia: Wenfeng Cong, China Agricultural University, China;
Part 4 Conclusions * 14.Where next for agri-food supply chains: Sander de Leeuw, Wageningen University, The Netherlands;
Part 1 Food supply chains in different regions
2.Agri-food supply chains in the Americas: Tobias Schoenherr, Michigan State University, USA;
3.Agri-food supply chains in Western and Northern Europe: Michael Bourlakis, Cranfield University, UK;
4.Agri-food supply chains in Southern and Eastern Europe: Alberto Mataran Ruiz, University of Granada, Spain;
5.Agri-food supply chains in Asia: Paul Teng, Nanyang Technological University, Singapore;
Part 2 Assessing agri-food supply chain performance: Tools and techniques
6.End-to-end performance measurement systems for agri-food supply chains: Lusine Aramyan, Wageningen University and Research, The Netherlands; and Jos van Iwaarden, Kearney, The Netherlands;
7.Agri-food supply chain infrastructure design: Mehmet Soysal, Hacettepe University, Turkey
8.Planning and control in agri-food supply chains: Sandra Transchel, Kuehne Logistics University, Germany;
9.Information and communication technology in agri-food supply chains: Gerhard Schiefer, University of Bonn, Germany;
Part 3 Performance improvement in agri-food supply chains: Case studies
10.Improving agri-food supply chains in the Americas: Jose Luis Solleiro, National University of Mexico, Mexico;
11.Supply chain resilience capabilities in European food supply chains: COVID-19 in the Netherlands: Renzo Akkerman, Wageningen University, The Netherlands;
12.Improving agri-food supply chains in Africa and the Middle East: Danie Jordaan, University of Pretoria, South Africa;
13.Improving agri-food supply chains in Asia: Wenfeng Cong, China Agricultural University, China;
Part 4 Conclusions * 14.Where next for agri-food supply chains: Sander de Leeuw, Wageningen University, The Netherlands;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
