Food, Text and Culture in the Anglophone Caribbean
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Food, Text and Culture in the Anglophone Caribbean
Lawson Welsh, Sarah
Rowman & Littlefield International
06/2019
304
Mole
Inglês
9781783486618
15 a 20 dias
413
Descrição não disponível.
Acknowledgments
List of Illustrations
Introduction
Chapter One - Famine, Feeding and Feasting: Slave Foods, Provision Grounds and the Planters' Tables
Chapter Two - White Writings: The Nineteenth Century
Chapter Three - Black Hunger and White Plenitude: Food and Social Order in Two Historiographic Metafictions
Chapter Four - Caribbean Food, Writing and Identity
Chapter Five - KitchenTalk: Caribbean Women Talk about Food
Chapter Six - Reading the Culinary Nation: Recipes Books and Barbados
Chapter Seven - 'Put Some Music in Your Food': Caribbean Food and Diaspora
Bibliography
List of Illustrations
Introduction
Chapter One - Famine, Feeding and Feasting: Slave Foods, Provision Grounds and the Planters' Tables
Chapter Two - White Writings: The Nineteenth Century
Chapter Three - Black Hunger and White Plenitude: Food and Social Order in Two Historiographic Metafictions
Chapter Four - Caribbean Food, Writing and Identity
Chapter Five - KitchenTalk: Caribbean Women Talk about Food
Chapter Six - Reading the Culinary Nation: Recipes Books and Barbados
Chapter Seven - 'Put Some Music in Your Food': Caribbean Food and Diaspora
Bibliography
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Caribbean;Consumption;Cultural Studies, Culture and Critical Theory, Identity and Difference, Diaspora , Race;Culture and Critical Theory;Diaspora;Food;Identity and Difference;Postcolonial;Race
Acknowledgments
List of Illustrations
Introduction
Chapter One - Famine, Feeding and Feasting: Slave Foods, Provision Grounds and the Planters' Tables
Chapter Two - White Writings: The Nineteenth Century
Chapter Three - Black Hunger and White Plenitude: Food and Social Order in Two Historiographic Metafictions
Chapter Four - Caribbean Food, Writing and Identity
Chapter Five - KitchenTalk: Caribbean Women Talk about Food
Chapter Six - Reading the Culinary Nation: Recipes Books and Barbados
Chapter Seven - 'Put Some Music in Your Food': Caribbean Food and Diaspora
Bibliography
List of Illustrations
Introduction
Chapter One - Famine, Feeding and Feasting: Slave Foods, Provision Grounds and the Planters' Tables
Chapter Two - White Writings: The Nineteenth Century
Chapter Three - Black Hunger and White Plenitude: Food and Social Order in Two Historiographic Metafictions
Chapter Four - Caribbean Food, Writing and Identity
Chapter Five - KitchenTalk: Caribbean Women Talk about Food
Chapter Six - Reading the Culinary Nation: Recipes Books and Barbados
Chapter Seven - 'Put Some Music in Your Food': Caribbean Food and Diaspora
Bibliography
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
