Food Production, Diversity, and Safety Under Climate Change
portes grátis
Food Production, Diversity, and Safety Under Climate Change
Chakraborty, Rakhi; Roy, Swarnendu; Mathur, Piyush
Springer International Publishing AG
04/2024
331
Dura
9783031516467
15 a 20 dias
Descrição não disponível.
1. Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries.- 2. Climate Change and its Impact on Food Security and Food Safety.- 3.Food and Nutritional Security under the Changing Climate: Understanding the Established and Indeterminate Factors.- 4. Urban Agriculture: A New Dimension in Alternative Farming Systems for Achieving the Target of Food for All.- 5. Subsistence Agriculture - An Approach Towards Food Security in Changing Climate.- 6. Food Security Through Farming Subsistence Crops.- 7. Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance.- 8. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger, Food Production, Diversity, and Safety under Climate Change.- 9. Bioactive Compounds of Bhoomi Amla (Phyllanthus niruri): Nutritional and Pharmacological Aspects.- 10. Primary Processing of Fruits and Vegetables.- 11. Fresh Fruits and Vegetable Quality and Safety: A Deep Insight on the Benefits of An Organic Farming Approach.- 12. Food Products of Non-plant Origin to Combat the Problem of Nutritional Deficiency.- 13. Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate.- 14. Global Warming and Sexual Plant Reproduction: Impact on Crop Productivity.- 15. Floral Nectar Microbiome: An Untapped Aspect and its Overall Impact on Crop Productivity in Plants in Changing Global Scenarios.- 16. Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture.- 17. Climate-Smart Advanced Technological Interventions in Field Crop Production under Problematic Soil for Sustainable Agricultural Development.- 18. Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects.- 19. Targeting Induced Local Lesions in Genomes: A transgenic Approach for The Improvement Desirable Crop in The Current Era of The Changing Climate.- 20. Nanotechnology in Food Crop Production and Food Processing Industry.- 21. Engineering Native Nanoparticles for Enhancing Functional Attributes and Their Prospects in The Synthesis of Nanoformulations for The Betterment of Agriculture.- 22. Implication of Nanotechnology for the Management of Seed-Borne Pathogens in Cereal Crops.- 23. Recent Advances in Food Packaging for Shelf Life of Food.- 24. Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review.- 25. An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions and Recent Advances in Strategies for Management of Food-Borne Pathogens.- 26. Food Safety and Hygiene: Current Policies, Quality Standards and Scope of Artificial Intelligence.
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Ethnobotany;Crop Improvement;Food;Nutraceutical;Traditional Food;Underutilized Plants
1. Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries.- 2. Climate Change and its Impact on Food Security and Food Safety.- 3.Food and Nutritional Security under the Changing Climate: Understanding the Established and Indeterminate Factors.- 4. Urban Agriculture: A New Dimension in Alternative Farming Systems for Achieving the Target of Food for All.- 5. Subsistence Agriculture - An Approach Towards Food Security in Changing Climate.- 6. Food Security Through Farming Subsistence Crops.- 7. Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance.- 8. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger, Food Production, Diversity, and Safety under Climate Change.- 9. Bioactive Compounds of Bhoomi Amla (Phyllanthus niruri): Nutritional and Pharmacological Aspects.- 10. Primary Processing of Fruits and Vegetables.- 11. Fresh Fruits and Vegetable Quality and Safety: A Deep Insight on the Benefits of An Organic Farming Approach.- 12. Food Products of Non-plant Origin to Combat the Problem of Nutritional Deficiency.- 13. Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate.- 14. Global Warming and Sexual Plant Reproduction: Impact on Crop Productivity.- 15. Floral Nectar Microbiome: An Untapped Aspect and its Overall Impact on Crop Productivity in Plants in Changing Global Scenarios.- 16. Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture.- 17. Climate-Smart Advanced Technological Interventions in Field Crop Production under Problematic Soil for Sustainable Agricultural Development.- 18. Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects.- 19. Targeting Induced Local Lesions in Genomes: A transgenic Approach for The Improvement Desirable Crop in The Current Era of The Changing Climate.- 20. Nanotechnology in Food Crop Production and Food Processing Industry.- 21. Engineering Native Nanoparticles for Enhancing Functional Attributes and Their Prospects in The Synthesis of Nanoformulations for The Betterment of Agriculture.- 22. Implication of Nanotechnology for the Management of Seed-Borne Pathogens in Cereal Crops.- 23. Recent Advances in Food Packaging for Shelf Life of Food.- 24. Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review.- 25. An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions and Recent Advances in Strategies for Management of Food-Borne Pathogens.- 26. Food Safety and Hygiene: Current Policies, Quality Standards and Scope of Artificial Intelligence.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
