Food Education and Gastronomic Tradition in Japan and France
portes grátis
Food Education and Gastronomic Tradition in Japan and France
Ethical and Sociological Theories
Ueda, Haruka
Taylor & Francis Ltd
11/2022
204
Dura
Inglês
9781032377858
15 a 20 dias
Descrição não disponível.
Introduction 1. History of Food Education 2. Research Structure and Epistemological Obstacles PART 1: Taste Education as an Alternative Pedagogy 3. History and Pedagogical Nature 4. Educational Effects on Children 5. Institutionalisation in Japan, France and Italy Part 2:. Gastronomy as Taste Education's Philosophical Tradition 6. History of French Gastronomy 7. Contemporary French Gastronomy 8. Jacques Puisais' Philosophy of Gastronomy and Taste Education 9. Sociology of Japanese Gastronomy: A Comparative Perspective Part 3: Theory Construction of Food Education 10. An Integrative Theory for Food Education: Food Ethics and the Capability Approach Conclusion
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food Education;Taste Education;French Gastronomy;Nutrition Education;Pedagogical Nature;Japanese Food Culture;Rival Research Programme;Home Economics Education;Educational Material;CEG;Research Programme;Nutritional Sciences;LSG;Vice Versa;Intangible Cultural Heritage;BSE;Educational Impacts;Amartya Sen's Capability Approach;Contemporary Society;Extracurricular;Kaiseki Cuisine;Food Neophobia;Grand Chefs;Complex Dynamism;Food Culture Studies
Introduction 1. History of Food Education 2. Research Structure and Epistemological Obstacles PART 1: Taste Education as an Alternative Pedagogy 3. History and Pedagogical Nature 4. Educational Effects on Children 5. Institutionalisation in Japan, France and Italy Part 2:. Gastronomy as Taste Education's Philosophical Tradition 6. History of French Gastronomy 7. Contemporary French Gastronomy 8. Jacques Puisais' Philosophy of Gastronomy and Taste Education 9. Sociology of Japanese Gastronomy: A Comparative Perspective Part 3: Theory Construction of Food Education 10. An Integrative Theory for Food Education: Food Ethics and the Capability Approach Conclusion
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food Education;Taste Education;French Gastronomy;Nutrition Education;Pedagogical Nature;Japanese Food Culture;Rival Research Programme;Home Economics Education;Educational Material;CEG;Research Programme;Nutritional Sciences;LSG;Vice Versa;Intangible Cultural Heritage;BSE;Educational Impacts;Amartya Sen's Capability Approach;Contemporary Society;Extracurricular;Kaiseki Cuisine;Food Neophobia;Grand Chefs;Complex Dynamism;Food Culture Studies
