Food Bioactives and Health

Food Bioactives and Health

Galanakis, Charis M.

Springer Nature Switzerland AG

02/2022

378

Mole

Inglês

9783030574710

15 a 20 dias

593

Descrição não disponível.
1. Chemical classification of polyphenols, sources and effects on human health.- 2. Glucosinolates.- 3. Peptides and proteins.- 4. Dietary fibre.- 5. Lipids.- 6. Marine Bioactives.- 7. Requirements of Bioactive Compounds for Health Claims.- 8. Food and plant bioactives for reducing cardiovascular disease risk.- 9. Bioactives for neuronal and immune functions.- 10. Bioactives functionalization and interactions.
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Food bioactives;Dietary biomarkers;Cardiometabolic health;Nutrigenomics;Immune system function;Metabolomics