Food Addiction, Obesity, and Disorders of Overeating
portes grátis
Food Addiction, Obesity, and Disorders of Overeating
An Evidence-Based Assessment and Clinical Guide
Wilcox, Claire E.
Springer Nature Switzerland AG
10/2021
226
Dura
Inglês
9783030830779
15 a 20 dias
719
Descrição não disponível.
Part I: Standard Approaches to Clinical Assessment and Treatment of Obesity and Binge Eating Disorder (BED).- 1. Determinants of Body Weight: Metabolism and the Homeostatic System.- 2. Obesity.- 3. Binge-Related Eating Disorders (Binge Eating Disorder and Bulimia Nervosa).- Part II: Can The Food Addiction Concept Improve Treatment?.- 4. Problems with Current Approaches to Treating Disorders of Overeating.- 5. The Food Addiction Concept: History, Controversy, Potential Pitfalls and Promises.- Part III: Clinical Evidence for Food Addiction.- 6. Clinical Evidence for the Validity of Food Addiction.- Part IV: Basic Biology of Food Addiction, and Its Overlap with Substance Use Disorders.- 7. Neurobiology and Cognitive Neuroscience of Substance Use Disorders.- 8. Neurobiology and Cognitive Neuroscience of Hedonic Eating.- 9. Additional Biological Mechanisms of Hedonic Eating.- 10. Treatment-Related Evidence that Food Addiction is a Valid Construct.- 11. Highly Palatable Foods Are Addictive.- Part V: Assessment and Treatment of Food Addiction.- 12. Evaluation of Food Addiction: Importance, Epidemiology, Diagnosis, and Assessment.- 13. How to Treat Food Addiction from a Nutritional Perspective: Consideration of Diet and Abstinence.- 14. Clinical Applications of the Food Addiction Concept.- Part VI: Research Possibilities.- 15. Emerging Treatments and Areas for Future Research.
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Overeating;Substance Use Disorders;Obesity;Binge-Eating Disorder;Bulimia
Part I: Standard Approaches to Clinical Assessment and Treatment of Obesity and Binge Eating Disorder (BED).- 1. Determinants of Body Weight: Metabolism and the Homeostatic System.- 2. Obesity.- 3. Binge-Related Eating Disorders (Binge Eating Disorder and Bulimia Nervosa).- Part II: Can The Food Addiction Concept Improve Treatment?.- 4. Problems with Current Approaches to Treating Disorders of Overeating.- 5. The Food Addiction Concept: History, Controversy, Potential Pitfalls and Promises.- Part III: Clinical Evidence for Food Addiction.- 6. Clinical Evidence for the Validity of Food Addiction.- Part IV: Basic Biology of Food Addiction, and Its Overlap with Substance Use Disorders.- 7. Neurobiology and Cognitive Neuroscience of Substance Use Disorders.- 8. Neurobiology and Cognitive Neuroscience of Hedonic Eating.- 9. Additional Biological Mechanisms of Hedonic Eating.- 10. Treatment-Related Evidence that Food Addiction is a Valid Construct.- 11. Highly Palatable Foods Are Addictive.- Part V: Assessment and Treatment of Food Addiction.- 12. Evaluation of Food Addiction: Importance, Epidemiology, Diagnosis, and Assessment.- 13. How to Treat Food Addiction from a Nutritional Perspective: Consideration of Diet and Abstinence.- 14. Clinical Applications of the Food Addiction Concept.- Part VI: Research Possibilities.- 15. Emerging Treatments and Areas for Future Research.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
