Exploring Traditional Wild Edible Plants
portes grátis
Exploring Traditional Wild Edible Plants
Singh, Sachidanand; Agarwal, Vibhor; Datta, Rahul
Taylor & Francis Ltd
12/2024
336
Dura
9781032498867
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Ethnobotanical Review of Wild Edible Plants. 2. Modern Approaches in Identifying Medicinal Wild Edible Plants. 3. Efficacy versus toxicity of wild edible plants: An inherent contradiction. 4. Current research in phytonutrient potential of wild edible plants. 5. Wild edible plants and the importance of vitamins as a constituent. 6. Solanum and Asparagus oils are good sources of omega fatty acids. 7. Wild edible plants as alternate food sources and agents of food security. 8. Cancer Drug Development from the Wild Edible Plants: Needs and Current Status. 9. Dandelions: Ethnopharmacology, Phytochemistry and Pharmacological activities for human wellness. 10. Consumption of Mushroom as a food source: Overview, health benefits and safety. 11. Mimosa caesalpiniifolia Benth., a Brazilian Caatinga species with anti-hypertensive properties: developing a pythomedicine from its inflorescences. 12. Ethnobotanical review of wild edible plants in Serbia. 13. Nutritional, Pharmaceutical and Antinutritional properties of Wild Edible Plants: What have we learned from the Mediterranean diet. 14. Parkia speciosa Hassk.: A medicinal plant from the wild.
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herbal medicine;phytochemicals;bioactive compounds
1. Ethnobotanical Review of Wild Edible Plants. 2. Modern Approaches in Identifying Medicinal Wild Edible Plants. 3. Efficacy versus toxicity of wild edible plants: An inherent contradiction. 4. Current research in phytonutrient potential of wild edible plants. 5. Wild edible plants and the importance of vitamins as a constituent. 6. Solanum and Asparagus oils are good sources of omega fatty acids. 7. Wild edible plants as alternate food sources and agents of food security. 8. Cancer Drug Development from the Wild Edible Plants: Needs and Current Status. 9. Dandelions: Ethnopharmacology, Phytochemistry and Pharmacological activities for human wellness. 10. Consumption of Mushroom as a food source: Overview, health benefits and safety. 11. Mimosa caesalpiniifolia Benth., a Brazilian Caatinga species with anti-hypertensive properties: developing a pythomedicine from its inflorescences. 12. Ethnobotanical review of wild edible plants in Serbia. 13. Nutritional, Pharmaceutical and Antinutritional properties of Wild Edible Plants: What have we learned from the Mediterranean diet. 14. Parkia speciosa Hassk.: A medicinal plant from the wild.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
