Experiencing Food: Designing Sustainable and Social Practices
portes grátis
Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Pires, Maria Jose; Lamy, Elsa Cristina Carona de Sousa; Bonacho, Ricardo
Taylor & Francis Ltd
04/2022
148
Mole
Inglês
9780367495473
15 a 20 dias
272
Descrição não disponível.
Preface. Papers.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Vila Nova De Gaia;food design;Dragon's Blood;food studies;Gellan Gum;Industrialization;Vice Versa;globalization;UN;nutrition;Locust Bean Gum;food system;health;Sea Lettuce;food production;consumer trends;Portuguese Forest;Gastronomic Experiences;Haute Cuisine;Xanthan Gum;Ice Crystals;Foodpairing;Food Education;Product Market Fit;Young Man;IgE Mediate Food Allergy;Interreg III;Food Literacy;Goat Milk Cheese;Lisbon Region;River Prawn
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Vila Nova De Gaia;food design;Dragon's Blood;food studies;Gellan Gum;Industrialization;Vice Versa;globalization;UN;nutrition;Locust Bean Gum;food system;health;Sea Lettuce;food production;consumer trends;Portuguese Forest;Gastronomic Experiences;Haute Cuisine;Xanthan Gum;Ice Crystals;Foodpairing;Food Education;Product Market Fit;Young Man;IgE Mediate Food Allergy;Interreg III;Food Literacy;Goat Milk Cheese;Lisbon Region;River Prawn
