Ethical Vegetarianism and Veganism
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Ethical Vegetarianism and Veganism
Linzey, Andrew (Oxford Centre for Animal Ethics, UK); Linzey, Clair (Oxford Centre for Animal Ethics, UK)
Taylor & Francis Ltd
10/2018
302
Mole
Inglês
9781138590991
15 a 20 dias
Descrição não disponível.
Introduction: Vegetarianism as Ethical Protest (Andrew Linzey and Clair Linzey) Part One: Killing Sentient Beings 1.1. Why Foods Derived from Animals are Not Necessary for Human Health (Stephen Patrick Kieran Walsh) 1.2. Against Killing "Happy" Animals (Andrew Fisher) 1.3. Food Ethics and Justice Toward Animals (Corine Pelluchon) 1.4. Animals as Honorary Humans (Bob Fischer) 1.5. Nonhuman Animals' Desires and Their Moral Relevance (Robert Patrick Stone Lazo) 1.6. Why Vegetarianism Wasn't on the Menu in Early Greece (Simon Pulleyn) 1.7. The Ethics of Eating in "Evangelical" Discourse: 1600-1876 (Philip Sampson) 1.8. Myth and Meat: C. S. Lewis Sidesteps Genesis 1:29-30 (Michael J. Gilmour) 1.9. The Moral Poverty of Pescetarianism (Max Elder) 1.10. There is Something Fishy about Eating Fish, Even on Fridays: On Christian Abstinence from Meat, Piscine Sentience, and a Fish Called Jesus (Kurt Remele) Part Two: The Harms or Cruelty Involved in Institutionalized Killing 2.1. "The Cost of Cruelty": Henry Bergh and the Abattoirs (Robyn Hederman) 2.2. "All Creation Groans": The Lives of Factory Farmed Animals in the United States (Lucille Claire Thibodeau) 2.3. L'enfer, c'est nous autres: Institutionalized Cruelty as Standard Industry Practice in Animal Agriculture in the United States (Patricia McEachern) 2.4. Welfare and Productivity in Animal Agriculture (Jeff Johnson) 2.5. Taking on the Gaze of Jesus: Perceiving the Factory Farm in a Sacramental World (Jim Robinson) 2.6. "A Lamb As It Had Been Slain": Mortal (Animal) Bodies in the Abrahamic Traditions (Marjorie Corbman) 2.7. Cattle Husbandry without Slaughtering: A Lifetime of Care is Fair (Patrick Meyer-Glitza) 2.8. Are Insects Animals? The Ethical Position of Insects in Dutch Vegetarian Diets (Jonas House) Part Three: The Human and Environmental Costs of Institutionalized Killing 3.1. Our Ambivalent Relations with Animals (Jeanette Thelander) 3.2. From Devouring to Honouring: A Vaishnava-Hindu Therapeutic Perspective on Human Culinary Choice (Kenneth Valpey Krishna Kshetra Swami) 3.3. The Other Ghosts in Our Machine: Meat Processing and Slaughterhouse Workers in the United States of America (Rebecca Jenkins) 3.4. Animal Agriculture and Climate Change (Tobias Thornes) 3.5. The Intentional Killing of Field Animals and Ethical Veganism (Joe Wills) 3.6. How Visual Culture Can Promote Ethical Dietary Choices (Hadas Marcus) 3.7. Leadership, Partnership and Championship as Drivers for Animal Ethics in the Western Food Industry (Monique R. E. Janssens and Floryt van Wesel)
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Introduction: Vegetarianism as Ethical Protest (Andrew Linzey and Clair Linzey) Part One: Killing Sentient Beings 1.1. Why Foods Derived from Animals are Not Necessary for Human Health (Stephen Patrick Kieran Walsh) 1.2. Against Killing "Happy" Animals (Andrew Fisher) 1.3. Food Ethics and Justice Toward Animals (Corine Pelluchon) 1.4. Animals as Honorary Humans (Bob Fischer) 1.5. Nonhuman Animals' Desires and Their Moral Relevance (Robert Patrick Stone Lazo) 1.6. Why Vegetarianism Wasn't on the Menu in Early Greece (Simon Pulleyn) 1.7. The Ethics of Eating in "Evangelical" Discourse: 1600-1876 (Philip Sampson) 1.8. Myth and Meat: C. S. Lewis Sidesteps Genesis 1:29-30 (Michael J. Gilmour) 1.9. The Moral Poverty of Pescetarianism (Max Elder) 1.10. There is Something Fishy about Eating Fish, Even on Fridays: On Christian Abstinence from Meat, Piscine Sentience, and a Fish Called Jesus (Kurt Remele) Part Two: The Harms or Cruelty Involved in Institutionalized Killing 2.1. "The Cost of Cruelty": Henry Bergh and the Abattoirs (Robyn Hederman) 2.2. "All Creation Groans": The Lives of Factory Farmed Animals in the United States (Lucille Claire Thibodeau) 2.3. L'enfer, c'est nous autres: Institutionalized Cruelty as Standard Industry Practice in Animal Agriculture in the United States (Patricia McEachern) 2.4. Welfare and Productivity in Animal Agriculture (Jeff Johnson) 2.5. Taking on the Gaze of Jesus: Perceiving the Factory Farm in a Sacramental World (Jim Robinson) 2.6. "A Lamb As It Had Been Slain": Mortal (Animal) Bodies in the Abrahamic Traditions (Marjorie Corbman) 2.7. Cattle Husbandry without Slaughtering: A Lifetime of Care is Fair (Patrick Meyer-Glitza) 2.8. Are Insects Animals? The Ethical Position of Insects in Dutch Vegetarian Diets (Jonas House) Part Three: The Human and Environmental Costs of Institutionalized Killing 3.1. Our Ambivalent Relations with Animals (Jeanette Thelander) 3.2. From Devouring to Honouring: A Vaishnava-Hindu Therapeutic Perspective on Human Culinary Choice (Kenneth Valpey Krishna Kshetra Swami) 3.3. The Other Ghosts in Our Machine: Meat Processing and Slaughterhouse Workers in the United States of America (Rebecca Jenkins) 3.4. Animal Agriculture and Climate Change (Tobias Thornes) 3.5. The Intentional Killing of Field Animals and Ethical Veganism (Joe Wills) 3.6. How Visual Culture Can Promote Ethical Dietary Choices (Hadas Marcus) 3.7. Leadership, Partnership and Championship as Drivers for Animal Ethics in the Western Food Industry (Monique R. E. Janssens and Floryt van Wesel)
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