Early Jewish Cookbooks

Preface

Barbara Kirshenblatt-Gimblett


?Introduction

The Significance of Old Cookbooks

Scholarly Research of Old Cookbooks in Hungary

The Pioneers of Research of Alimentary Culture

University Programs of Food Studies and Culinary History

Old Cookbooks as Historical Documents

Jewish Cookbooks as Historical Documents


PART I. Cookbooks and a Recipe Collection

1. The World's First Cookbook Printed in Hebrew Letters

Recipes from the first Hebrew-lettered cookbook


2. The First Jewish Cookbook in Hungary

Recipes from the first Jewish cookbook in Hungary


3. The Earliest Hungarian Jewish Recipe Collection

Recipes from the earliest Hungarian Jewish recipe collection


4. A World-Famous Nineteenth-Century Hungarian Jewish Cookbook

Recipes from Therese Lederer's 1876 cookbook


5. The Last WIZO Cookbook Before the Holocaust

Recipes from the 1938 Transylvanian WIZO Cookbook


PART II. Culinary Culture

6. Bolesz, a Forgotten Jewish Pastry of Nineteenth-Century Pest

The Reconstructed Recipe of Bolesz


7. The Influence of Hungarian Jewish Cuisine n the Non-Jewish

Jewish recipes from 19th-century Hungarian cookbooks


Epilogue: Hungary's Pioneering Role in Early Jewish Cookbooks


Notes

Selected Bibliography

List of Quoted Recipes

Glossary

Index of Personal Names

Sources of Illustrations

Acknowledgements

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• Comida e sociedade
• Estudos judaicos
• Cozinha nacional e regional

alimentary culture, Jewish cuisine