Duck Production and Management

Duck Production and Management

Debnath, Jowel

Taylor & Francis Ltd

11/2022

126

Dura

Inglês

9781032388878

15 a 20 dias

412

Descrição não disponível.
1. DUCK GENETIC RESOURCES OF INDIA 2. WHY DUCK FARMING? 3. NUTRIENT REQUIREMENTS OF DUCKS AND THEIR FEEDING 4. DUCK MANAGEMENT 5. DISEASES OF DUCKS AND PREVENTION 6. SLAUGHTER OF DUCK, GRADING AND PACKAGING OF DUCK MEAT 7. NUTRITIONAL IMPORTANCE OF DUCK MEAT AND EGG 8. INTEGRATED FARMING
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Indian Runners;Pekin Ducks;Duck Meat;Tamil Nadu;Duck Farming;Meat Purposes;Muscovy Duck;Scavenging Condition;DVE;Circovirus Infection;Riemerella Anatipestifer;Average Egg Weight;Breeding Tract;Hen's Body Weight;Wet Mash;IFS;Avian Reoviruses;Safflower Meal;Shackle Line;MDPV;Deep Litter System;Young Ducklings;DHV;Inclusion Level;Hydrated Sodium Calcium Alumino Silicate