Duck Production and Management Strategies

Chapter 1_Global Duck Production: An Overview.- Chapter 2_Breeds of Domestic Ducks.- Chapter 3_Duck Genetics and Breeding-Chapter 4_Anatomy and Physiology of Ducks.- Chapter 5_Nomadic (Transhumant) Duck Rearing.- Chapter 6_Integrated Duck Farming.- Chapter 7_Intensive Duck Rearing.- Chapter 8_Feeding and Nutrient Requirements of Ducks.- Chapter 9_Incubation and Hatching of Duck Eggs.- Chapter 10_Nutritive Value of Duck Meat and Eggs.- Chapter 11_Duck Slaughter Processing, Meat Quality Measurements and Value Addition.- Chapter 12_Duck Meat and Egg Products in Different Cuisines.- Chapter 13_Value Addition of Feather and Down.- Chapter 14_Duck Diseases & Disease Management.- Chapter 15_Duck Genomics and Biotechnology.- Chapter 16_ Duck Farming: Constraints and Recommendations.

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• Zoologia e ciências animais
• Genética (não médica)
• Medicina veterinária
• Biologia molecular

Duck Farming;Duck Production;Duck Rearing;Duck Genomics;Duck Diseases