Diet-Related Diseases

Diet-Related Diseases

The Modern Epidemic

Seely, Stephen; Rippere, Vicky; Freed, David L. J.; Silverstone, Gerald A.

Taylor & Francis Ltd

05/2022

284

Dura

Inglês

9781032256337

15 a 20 dias

689

Descrição não disponível.
1. Diseases Known to be Caused by the Diet D. L. J. Freed and S. Seely 2. Disease Suspected to be Connected with the Diet S. Seely 3. Possible Sources of Food Toxicants: Plants, Some Foods of Animal Origin, Microorganisms and Food Additives G. A. Silverstone 4. Diet-Related Diseases of the Arteries S. Seely 5. Cancers of the Digestive Tract S. Seely 6. Cancers of the Breast and Prostate D. L. J. Freed 8. Diet and Mental Illness V. Rippere 9. Is Old Age a Diet-Related Disease? S. Seely
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contaminants;food additives;dietary pathogens;alkaloids;Food Consumption Statistics;carcinogens;Coronary Disease;digestive physiology;Female Sex Hormones;migraine;Intimal Smooth Muscle Cells;irritable bowel syndrome;Fatty Streaks;Fibrous Plaques;Pink Disease;Food Intolerance;Total Sugar Consumption;IgE Antibody;Breast Cancer Mortality;Colon Cancer Mortality;Artery Wall;Gastric Cancer;Coronary Mortality;Oesophageal Cancer;Oestradiol Content;Younger Men;Red Blood Corpuscles;Prostatic Cancer;Prostatic Cancer Mortality;Sugar Consumption;Life Expectation;Phytic Acid;Argemone Oil