Developing Sustainable Agriculture and Community
portes grátis
Developing Sustainable Agriculture and Community
Jordan, Jeffrey; Beaulieu, Lionel J. "Bo"
Taylor & Francis Ltd
10/2024
112
Mole
9781032930985
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Introduction Lionel J. Beaulieu and Jeffrey L. Jordan 2. Linking Sustainable Agriculture and Community Development: The Lowcountry Food Bank's Use of Locally Grown Foods Kenneth L. Robinson, Kathleen K. Robinson, Carlos Carpio and David Hughes 3. Connecting Sustainable Agriculture to Rural Development: The Case of Pasture-Based Dairy Grazing Lois Wright Morton and Leah Miller 4. Food System Makers: Motivational Frames for Catalyzing Agri-Food Development through Multi-Stakeholder Collaboration Wynne Wright, Michael Score and David S. Conner 5. Options for the Economic Health of Farmers, Farmers Markets and Communities: Homebased Fruit and Vegetable Microprocessing Sandra Bastin 6. Small Farm Clusters and Pathways to Rural Community Sustainability Kathryn J. Brasier, Stephan Goetz, Lindsay A. Smith, Molly Ames, Joanna Green, Tim Kelsey, Anu Rangarajan and Walt Whitmer 7. Linking Small Farms to Rural Communities with Local Food: A Case Study of the Local Food Project in Fairbury, Illinois S.A. Hultine, L.R. Cooperband, M.P. Curry and S. Gasteyer
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Sustainable development;Sustainable agriculture;Community development;Social Capital;Rural development;Dairy Grazing;Multistakeholder Collaboration;Local Food Systems;Local Food System Project;Multi-Stakeholder Collaboration;Small Scale Farm Operations;Soil Management;Local Food Project;Community Supported Agriculture;Community Supported Agriculture Programs;Food System Makers;Agri Food System;Beaufort County;Food Bank;Agriculture Research Service;Kentucky Cabinet;Farmers Markets;Agricultural Clusters;Local Farmers Market;Food System;Multistakeholder Partnerships;National Agricultural Statistics Service;Kentucky Department;Sustainable Agricultural Activities;Ohio Agricultural Research
1. Introduction Lionel J. Beaulieu and Jeffrey L. Jordan 2. Linking Sustainable Agriculture and Community Development: The Lowcountry Food Bank's Use of Locally Grown Foods Kenneth L. Robinson, Kathleen K. Robinson, Carlos Carpio and David Hughes 3. Connecting Sustainable Agriculture to Rural Development: The Case of Pasture-Based Dairy Grazing Lois Wright Morton and Leah Miller 4. Food System Makers: Motivational Frames for Catalyzing Agri-Food Development through Multi-Stakeholder Collaboration Wynne Wright, Michael Score and David S. Conner 5. Options for the Economic Health of Farmers, Farmers Markets and Communities: Homebased Fruit and Vegetable Microprocessing Sandra Bastin 6. Small Farm Clusters and Pathways to Rural Community Sustainability Kathryn J. Brasier, Stephan Goetz, Lindsay A. Smith, Molly Ames, Joanna Green, Tim Kelsey, Anu Rangarajan and Walt Whitmer 7. Linking Small Farms to Rural Communities with Local Food: A Case Study of the Local Food Project in Fairbury, Illinois S.A. Hultine, L.R. Cooperband, M.P. Curry and S. Gasteyer
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Sustainable development;Sustainable agriculture;Community development;Social Capital;Rural development;Dairy Grazing;Multistakeholder Collaboration;Local Food Systems;Local Food System Project;Multi-Stakeholder Collaboration;Small Scale Farm Operations;Soil Management;Local Food Project;Community Supported Agriculture;Community Supported Agriculture Programs;Food System Makers;Agri Food System;Beaufort County;Food Bank;Agriculture Research Service;Kentucky Cabinet;Farmers Markets;Agricultural Clusters;Local Farmers Market;Food System;Multistakeholder Partnerships;National Agricultural Statistics Service;Kentucky Department;Sustainable Agricultural Activities;Ohio Agricultural Research
