Delicious

Delicious

The Evolution of Flavor and How It Made Us Human

Sanchez, Monica; Dunn, Rob

Princeton University Press

09/2022

304

Mole

Inglês

9780691242088

15 a 20 dias

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Chimpanzee; Taste receptor; Truffle; Mammal; Food; Cooking; Umami; Hazelnut; Meat; Mussel; Food processing; Acetaldehyde (data page); Fish flake; Flavor; Stalactite; Nicaragua; Maize; Ecosystem; Acetic acid; Ecology; Sichuan pepper; Capsaicin; Black pepper; Termite; Biodiversity; Sugarcane; Kentucky coffeetree; Hearth; Food preservation; Fatback; Hand axe; Miskito people; Guggenheim Museum Bilbao; Neanderthal; Toxin; Acetic acid bacteria; Typewriter; Olive oil; Drying; Cookware and bakeware; Neuroscientist; Paleontology; Nature versus nurture; Roasting; Goat cheese; Deer blood; Kombucha; Mastodon; Fruit tree; Native Americans in the United States; Cider; Skull; Salad; Butyric acid; Tanzania; Leek; Types of cheese; Dinner; France Culture; Manchego; Long bone; Awareness; Aspirin; Regions of France; Vestigiality; Origin story; The Last Stage; Sign language; Small farm; Root