Changing Dietary Patterns, Indigenous Foods, and Wild Foods
portes grátis
Changing Dietary Patterns, Indigenous Foods, and Wild Foods
In Relation to Wealth, Mutual Relations, and Health in Tanzania
Kato (Yamauchi), Tamahi; Kaale, Lilian Daniel; Ohmori, Reiko; Sakamoto, Kumiko
Springer Verlag, Singapore
09/2024
340
Mole
9789819933723
15 a 20 dias
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Chapter 1. Introduction Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, and Health in Tanzania.- Chapter 2. Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania.- Chapter 3. Purchase, Cultivation, and Forage: Does it Make a Difference in Food Intake Frequency?.- Chapter 4. Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeastern, and Central Tanzania.- Chapter 5. Changing Dietary Patterns and Associated Social Context Subjective Health Quality of Life, Wealth, and Mutual Relations in Tanzania.- Chapter 6.Social Capital and Subjective "Poverty" Contribute to People's Subjective Health, but Financial Support Does Not.- Chapter 7. Growth with Disparity in a Rich Diverse City: Case of the Economic Capital Dar es Salaam.- Chapter 8. High Maize Productive Rural Inland Areas: Ample Staple Food, but What about Health?.- Chapter 9. Coastal Traditional and Changing DietaryPatterns: Protein from Fish and Pulses as well as Patterns of Purchased Food.- Chapter 10. Does Intake of Wild Foods Improve Subjective Health? Evidence from 3 Areas of Tanzania.- Chapter 11. Case of Inland Forest Vicinities in Tanzania: General Low Health Evaluation but Higher for Those Who Access Variety of Wild foods?.- Chapter 12. Traditional Semi-arid Agro-pastoral Inland Food Patterns and Society: Frequent Food Deficits but Balanced BMI and Prevention of Anemia.- Chapter 13. Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semi-arid Central Tanzania.- Chapter 14. Conclusions What is the Secret to Good Health, and How are Wealth and Mutual Assistance Related?.
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Nutrition;Tanzania;Wild food;Africa;Quality of Life;Mutual relations;Social capital;indigenous;Household livelihood strategies;Food system;Food security;Capability approach;Sustainability
Chapter 1. Introduction Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, and Health in Tanzania.- Chapter 2. Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania.- Chapter 3. Purchase, Cultivation, and Forage: Does it Make a Difference in Food Intake Frequency?.- Chapter 4. Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeastern, and Central Tanzania.- Chapter 5. Changing Dietary Patterns and Associated Social Context Subjective Health Quality of Life, Wealth, and Mutual Relations in Tanzania.- Chapter 6.Social Capital and Subjective "Poverty" Contribute to People's Subjective Health, but Financial Support Does Not.- Chapter 7. Growth with Disparity in a Rich Diverse City: Case of the Economic Capital Dar es Salaam.- Chapter 8. High Maize Productive Rural Inland Areas: Ample Staple Food, but What about Health?.- Chapter 9. Coastal Traditional and Changing DietaryPatterns: Protein from Fish and Pulses as well as Patterns of Purchased Food.- Chapter 10. Does Intake of Wild Foods Improve Subjective Health? Evidence from 3 Areas of Tanzania.- Chapter 11. Case of Inland Forest Vicinities in Tanzania: General Low Health Evaluation but Higher for Those Who Access Variety of Wild foods?.- Chapter 12. Traditional Semi-arid Agro-pastoral Inland Food Patterns and Society: Frequent Food Deficits but Balanced BMI and Prevention of Anemia.- Chapter 13. Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semi-arid Central Tanzania.- Chapter 14. Conclusions What is the Secret to Good Health, and How are Wealth and Mutual Assistance Related?.
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