Carbohydrate-Based Interactions at the Molecular and the Cellular Level
portes grátis
Carbohydrate-Based Interactions at the Molecular and the Cellular Level
Hudson, Kieran L.
Springer Nature Switzerland AG
12/2018
198
Mole
Inglês
9783030085179
15 a 20 dias
454
Descrição não disponível.
Introduction.- Protein-Carbohydrate Interactions in Protein X-ray Crystal Structures.- The Nature of Protein-Carbohydrate Interactions.- The Modifiable Scaffold for Tissue Engineering.- Carbohydrate Modifiers for Tissue Engineering Scaffolds.- Conclusions and Future Directions.- Experimental Details and Supplementary Data.
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Protein-carbohydrate Interactions;Aromatic Interactions;Ligand Binding;Peptide-based Materials;Smart Biomaterials;Functionalised Materials;CH-pi Interactions;Cellular Development;Carbohydrate Chemistry;Protein-Ligand Interactions
Introduction.- Protein-Carbohydrate Interactions in Protein X-ray Crystal Structures.- The Nature of Protein-Carbohydrate Interactions.- The Modifiable Scaffold for Tissue Engineering.- Carbohydrate Modifiers for Tissue Engineering Scaffolds.- Conclusions and Future Directions.- Experimental Details and Supplementary Data.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
