Capsaicinoids
portes grátis
Capsaicinoids
From Natural Sources to Biosynthesis and their Clinical Applications
Swamy, Mallappa Kumara; Kumar, Ajay
Springer Verlag, Singapore
04/2024
566
Dura
Inglês
9789819977789
15 a 20 dias
Descrição não disponível.
Chapter 1. Capsaicin producing plants: species diversity, distribution and botanical details.- Chapter 2. Capsaicin: its sources, isolation, quantitative analysis and applications.- Chapter 3. Ethnobotany of capsaicin producing plants.- Chapter 4. Extraction of capsaicin and related compounds by using conventional and contemporary technologies.- Chapter 5. Analysis of capsaicin and related compounds by modern chromatographic methods.- Chapter 6. Biosynthesis of capsaicinoids in plants.- Chapter 7. Conventional propagation and micropropagation of capsaicin containing plants.- Chapter 8. Biotechnological approaches for enhanced production of capsaicin.- Chapter 9. Transcriptional regulation of capsaicin biosynthesis.- Chapter 10. Challenges in capsaicin production due to abiotic factors.- Chapter 11. Breeding for resistance to biotic and abiotic stresses and quality traits in chilli.- Chapter 12. Industrial demand and applications of capsaicin.- Chapter 13. Applications of capsaicin in the food industry.- Chapter 14. Capsaicin Receptor TRPV1: biophysics, physiology, and pharmacology.- Chapter 15. Pharmacological applications of capsaicin in the treatment of diseases.- Chapter 16. Clinical Pharmacology of capsaicin, its synthetic and semisynthetic analogues.- Chapter 17. Role of Capsaicin in Cardiovascular Diseases.- Chapter 18. Therapeutic Implications of Capsaicin in Diabetes.- Chapter 19. Anti-obesity Effects of Capsaicin via Gut Microbiota.- Chapter 20. Exploring the potential of Capsaicin in cancer therapy: in vitro and in vivo effects and their mechanism of action.- Chapter 21. The inhibitory mechanisms of Capsaicin against colorectal cancer.- Chapter 22. Elucidating the molecular mechanisms involved in regulating Alzheimer's disease by Capsaicin.- Chapter 23. Therapeutic Effects of Capsaicin on Central Nervous Disorders with Special Emphasis on Parkinson's and Alzheimer's Diseases.- Chapter 24. Antimicrobial activity of capsaicin and its derivatives.- Chapter 25. Capsiacinoids - Nanoformulations for Improved Therapeutic Applications.- Chapter 26. Pharmaceutical Modifications of Capsaicin to Enhance its Bioavailability.
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Capsaicin;biosynthesis;chemistry;metabolic pathways;metabolic engineering;pharmacology
Chapter 1. Capsaicin producing plants: species diversity, distribution and botanical details.- Chapter 2. Capsaicin: its sources, isolation, quantitative analysis and applications.- Chapter 3. Ethnobotany of capsaicin producing plants.- Chapter 4. Extraction of capsaicin and related compounds by using conventional and contemporary technologies.- Chapter 5. Analysis of capsaicin and related compounds by modern chromatographic methods.- Chapter 6. Biosynthesis of capsaicinoids in plants.- Chapter 7. Conventional propagation and micropropagation of capsaicin containing plants.- Chapter 8. Biotechnological approaches for enhanced production of capsaicin.- Chapter 9. Transcriptional regulation of capsaicin biosynthesis.- Chapter 10. Challenges in capsaicin production due to abiotic factors.- Chapter 11. Breeding for resistance to biotic and abiotic stresses and quality traits in chilli.- Chapter 12. Industrial demand and applications of capsaicin.- Chapter 13. Applications of capsaicin in the food industry.- Chapter 14. Capsaicin Receptor TRPV1: biophysics, physiology, and pharmacology.- Chapter 15. Pharmacological applications of capsaicin in the treatment of diseases.- Chapter 16. Clinical Pharmacology of capsaicin, its synthetic and semisynthetic analogues.- Chapter 17. Role of Capsaicin in Cardiovascular Diseases.- Chapter 18. Therapeutic Implications of Capsaicin in Diabetes.- Chapter 19. Anti-obesity Effects of Capsaicin via Gut Microbiota.- Chapter 20. Exploring the potential of Capsaicin in cancer therapy: in vitro and in vivo effects and their mechanism of action.- Chapter 21. The inhibitory mechanisms of Capsaicin against colorectal cancer.- Chapter 22. Elucidating the molecular mechanisms involved in regulating Alzheimer's disease by Capsaicin.- Chapter 23. Therapeutic Effects of Capsaicin on Central Nervous Disorders with Special Emphasis on Parkinson's and Alzheimer's Diseases.- Chapter 24. Antimicrobial activity of capsaicin and its derivatives.- Chapter 25. Capsiacinoids - Nanoformulations for Improved Therapeutic Applications.- Chapter 26. Pharmaceutical Modifications of Capsaicin to Enhance its Bioavailability.
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