Cancer, Nutrition, and Eating Behavior
portes grátis
Cancer, Nutrition, and Eating Behavior
A Biobehavioral Perspective
Meyerowitz, Beth E.; Burish, Thomas G.; Levy, Sandra M.
Taylor & Francis Ltd
05/2022
250
Mole
Inglês
9780367621278
15 a 20 dias
470
Descrição não disponível.
Preface. 1. Cancer, Nutrition, and Eating Behavior: Introduction and Overview Beth E. Meyerowitz, Thomas G. Burish and Sandra M. Levy Part 1: Basic Processes in Taste Aversions and Eating Behavior 2. X-Rays and Learned Taste Aversions: Historical and Psychological Ramifications Rodrigo Garcia y Robertson and John Garcia 3. Specific Taste Preferences: An Alternative Explanation for Eating Changes in Cancer Patients Neil E. Grunberg Part 2: Taste Aversions and Eating Behavior in Cancer 4. Learned Food Aversions and Tumor Anorexia Ilene L. Bernstein and Charles M. Treneer 5. Radiation-Induced Taste Aversions in Rats and Humans James C. Smith, Judith T. Blumsack and F. S. Bilek 6. Learned Food Aversions: A Consequence of Cancer Chemotherapy Ilene L. Bernstein and Mary M. Webster 7. Aversive Conditioning and Cancer Chemotherapy William H. Redd, Thomas G. Burish and Michael A. Andrykowski Part 3: Improving the Nutritional Status of Cancer Patients and High-Risk Populations 8. Nutritional Problems in Cancer Patients: Overview and Perspective William DeWys 9. Dietary Intervention in Cancer Prevention Trials and Clinical Practice: Some Methodological Issues Elizabeth Bright-See and Sandra M. Levy 10. Diet and Breast Disease: Evidence for the Feasibility of a Clinical Trial Involving a Major Reduction in Dietary Fat N. F. Boyd, M. L. Cousins. S. E. Bayliss, E. B. Fish, E. Fishnell and W. R. Bruce 11. The Influence of Nutritional Intervention on the Outcome of Cancer Treatment Arthur S. Levine 12. Conditioned Nausea and Vomiting in Cancer Chemotherapy: Treatment Approaches Thomas G. Burish, William H. Redd and Michael P. Carey. Author Index. Subject Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Learned Taste Aversion;nutritional aspects;Taste Aversions;psychological aspects;Learned Food Aversions;cancer treatment;Conditioned Nausea;diet;Anticipatory Nausea;food habits;Anticipatory Side Effects;feeding behavior;Cancer Radiotherapy Patients;neoplasms etiology;Food Aversions;radiation effects;Target Diet;neoplasms therapy;Conditioned Taste Aversion;nutrition disorders;Cancer Patients;drug effects;Conditioned Reactions;Aversion Conditioning;Conditioned Stimuli;Chemotherapy Patients;Specific Food Consumption;Progressive Muscle Relaxation Training;TPN Group;NCI Study;Saccharin Flavored Water;Cancer Cachexia;Saccharin Aversion;Conditioning Day;Taste Acuity;Breast Cancer Incidence
Preface. 1. Cancer, Nutrition, and Eating Behavior: Introduction and Overview Beth E. Meyerowitz, Thomas G. Burish and Sandra M. Levy Part 1: Basic Processes in Taste Aversions and Eating Behavior 2. X-Rays and Learned Taste Aversions: Historical and Psychological Ramifications Rodrigo Garcia y Robertson and John Garcia 3. Specific Taste Preferences: An Alternative Explanation for Eating Changes in Cancer Patients Neil E. Grunberg Part 2: Taste Aversions and Eating Behavior in Cancer 4. Learned Food Aversions and Tumor Anorexia Ilene L. Bernstein and Charles M. Treneer 5. Radiation-Induced Taste Aversions in Rats and Humans James C. Smith, Judith T. Blumsack and F. S. Bilek 6. Learned Food Aversions: A Consequence of Cancer Chemotherapy Ilene L. Bernstein and Mary M. Webster 7. Aversive Conditioning and Cancer Chemotherapy William H. Redd, Thomas G. Burish and Michael A. Andrykowski Part 3: Improving the Nutritional Status of Cancer Patients and High-Risk Populations 8. Nutritional Problems in Cancer Patients: Overview and Perspective William DeWys 9. Dietary Intervention in Cancer Prevention Trials and Clinical Practice: Some Methodological Issues Elizabeth Bright-See and Sandra M. Levy 10. Diet and Breast Disease: Evidence for the Feasibility of a Clinical Trial Involving a Major Reduction in Dietary Fat N. F. Boyd, M. L. Cousins. S. E. Bayliss, E. B. Fish, E. Fishnell and W. R. Bruce 11. The Influence of Nutritional Intervention on the Outcome of Cancer Treatment Arthur S. Levine 12. Conditioned Nausea and Vomiting in Cancer Chemotherapy: Treatment Approaches Thomas G. Burish, William H. Redd and Michael P. Carey. Author Index. Subject Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Learned Taste Aversion;nutritional aspects;Taste Aversions;psychological aspects;Learned Food Aversions;cancer treatment;Conditioned Nausea;diet;Anticipatory Nausea;food habits;Anticipatory Side Effects;feeding behavior;Cancer Radiotherapy Patients;neoplasms etiology;Food Aversions;radiation effects;Target Diet;neoplasms therapy;Conditioned Taste Aversion;nutrition disorders;Cancer Patients;drug effects;Conditioned Reactions;Aversion Conditioning;Conditioned Stimuli;Chemotherapy Patients;Specific Food Consumption;Progressive Muscle Relaxation Training;TPN Group;NCI Study;Saccharin Flavored Water;Cancer Cachexia;Saccharin Aversion;Conditioning Day;Taste Acuity;Breast Cancer Incidence
