Biotechnological Innovations for Environmental Bioremediation
portes grátis
Biotechnological Innovations for Environmental Bioremediation
Ogita, Shinjiro; Kumar, Ashwani; Yau, Yuan -Yeu; Arora, Sudipti
Springer Verlag, Singapore
08/2022
1063
Dura
Inglês
9789811690006
15 a 20 dias
1789
Descrição não disponível.
Chapter 1. Ecosystem Engineers: A Sustainable catalyst for Environmental Remediation.- Chapter 2. Microbial Nanobiotechnology in Environmental Pollution Management: Prospects and Challenges.- Chapter 3. Soil Microbiome: A Key Player In Conservation of Soil Health Under Changing Climatic Conditions.- Chapter 4. Anaerobic Digestion for Climate Change Mitigation: A Review.- Chapter 5. Mitigation of microbially influenced corrosion of concrete sewers using nitrite.- Chapter 6. Metabolic Engineering and Synthetic and Semi- Synthetic Pathways: Biofuel Production for Climate Change Mitigation.- Chapter 7. Handmade paper Industry: A Green and Sustainable Enterprise and its challenges.- Chapter 8. Bioremediation Approaches and the Role of Microbes in the Bio-sustainable Rehabilitation of Polluted Sites.- Chapter 9. RECENT BIOREMEDIATION TECHNIQUES FOR THE REMOVAL OF INDUSTRIAL WASTES.-Chapter 10. Pesticides: Indian Scenario on Environmental Concerns and Future Alternatives.- Chapter 11. Phytoremediation: a Sustainable Solution to Combat Pollution.- Chapter 12. Phytoremediation and Therapeutic Potential of Neglected Plants: An Invasive Aquatic Weeds and Ornamental Plant.- Chapter 13. Phytoremediation of Coastal Saline Vertisols of Gujarat through Biosaline Agriculture.- Chapter 14. Emerging Biotechnologies in Agriculture for Efficient Farming and Global Food Production.- Chapter 15. Role of beneficial microbes in alleviating stresses in plants.- Chapter 16. Mainstreaming of Underutilized Oilseed Safflower Crop Through Biotechnological Approaches for Improving Economic and Environmental Sustainability.- Chapter 17. Clean Energy for Environmental Protection: An Outlook Towards Phytoremediation.- Chapter 18. Role of Process Intensification in Enzymatic Transformation of Biomass into High Value Chemicals.- Chapter 19. Wetland Flora of West Bengal for Phytoremediation: Physiological and Biotechnological Studies: A Review.- Chapter 20. Vertical Cultivation: Moving towardsa Sustainable and Eco-friendly Farming.- Chapter 21. Climate Change and its Effects on Global Food Production.- Chapter 22. Genetically Modified Crops to Combat Climate Change and Environment Protection - Current Status and Future Perspectives.- Chapter 23. Efficacy of Algae in the bioremediation of pollutants during wastewater treatment: future prospects & challenges.- Chapter 24. The use of Bio-Pesticides for sustainable farming: way forward towards sustainable development goals (SDGs).- Chapter 25. Endocrine disruptor compounds: Human health and diseases.- Chapter 26. Monitoring of paralytic shellfish toxins using biological assays.- Chapter 27. Bioinformatics Towards Improving Bioremediation.- Chapter 28. Role of Environmental Factors in Increased Cancer Incidences & Health Impacts.- Chapter 29. Wastewater Based Epidemiology (WBE): An Emerging Nexus between Environment and Human Health.- Chapter 30. Fundamentals of SARS-CoV-2 detection in wastewater for early epidemic prediction and key learnings on treatment processes for removal of viral fragments.- Chapter 31. COVID-19 mRNA vaccines.- Chapter 32. CRISPR-Cas technology: A Genome-Editing Powerhouse for Molecular Plant Breeding.- Chapter 33. Recent reductive transformation from lignin derivatives to aliphatic hydrocarbons.- Chapter 34. Understanding Environment and Sustainability with Molecular Approaches.- Chapter 35. Bxb1-att site-specific recombination system mediated autoexcision to prevent environmental transgene escape.- Chapter 36. Microorganism: An Eco-friendly tool for Waste Management and Environmental safety.- Chapter 37. Biochemical effect of Nanoparticles treated plants extract on water-borne pathogen: A way towards future technique for water purification.- Chapter 38. Modern Waste Management.- Chapter 39. Health Aspects of Indoor Environmental Quality.- Chapter 40. Innovation Elements in the Sustainable Production of Indigenous Coffee in the Amazon.
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Bioremediation;Phytoremediation;Methylation;Heavy Metals;Wastewater Treatment;Bioaccumulation;Bioabsorption
Chapter 1. Ecosystem Engineers: A Sustainable catalyst for Environmental Remediation.- Chapter 2. Microbial Nanobiotechnology in Environmental Pollution Management: Prospects and Challenges.- Chapter 3. Soil Microbiome: A Key Player In Conservation of Soil Health Under Changing Climatic Conditions.- Chapter 4. Anaerobic Digestion for Climate Change Mitigation: A Review.- Chapter 5. Mitigation of microbially influenced corrosion of concrete sewers using nitrite.- Chapter 6. Metabolic Engineering and Synthetic and Semi- Synthetic Pathways: Biofuel Production for Climate Change Mitigation.- Chapter 7. Handmade paper Industry: A Green and Sustainable Enterprise and its challenges.- Chapter 8. Bioremediation Approaches and the Role of Microbes in the Bio-sustainable Rehabilitation of Polluted Sites.- Chapter 9. RECENT BIOREMEDIATION TECHNIQUES FOR THE REMOVAL OF INDUSTRIAL WASTES.-Chapter 10. Pesticides: Indian Scenario on Environmental Concerns and Future Alternatives.- Chapter 11. Phytoremediation: a Sustainable Solution to Combat Pollution.- Chapter 12. Phytoremediation and Therapeutic Potential of Neglected Plants: An Invasive Aquatic Weeds and Ornamental Plant.- Chapter 13. Phytoremediation of Coastal Saline Vertisols of Gujarat through Biosaline Agriculture.- Chapter 14. Emerging Biotechnologies in Agriculture for Efficient Farming and Global Food Production.- Chapter 15. Role of beneficial microbes in alleviating stresses in plants.- Chapter 16. Mainstreaming of Underutilized Oilseed Safflower Crop Through Biotechnological Approaches for Improving Economic and Environmental Sustainability.- Chapter 17. Clean Energy for Environmental Protection: An Outlook Towards Phytoremediation.- Chapter 18. Role of Process Intensification in Enzymatic Transformation of Biomass into High Value Chemicals.- Chapter 19. Wetland Flora of West Bengal for Phytoremediation: Physiological and Biotechnological Studies: A Review.- Chapter 20. Vertical Cultivation: Moving towardsa Sustainable and Eco-friendly Farming.- Chapter 21. Climate Change and its Effects on Global Food Production.- Chapter 22. Genetically Modified Crops to Combat Climate Change and Environment Protection - Current Status and Future Perspectives.- Chapter 23. Efficacy of Algae in the bioremediation of pollutants during wastewater treatment: future prospects & challenges.- Chapter 24. The use of Bio-Pesticides for sustainable farming: way forward towards sustainable development goals (SDGs).- Chapter 25. Endocrine disruptor compounds: Human health and diseases.- Chapter 26. Monitoring of paralytic shellfish toxins using biological assays.- Chapter 27. Bioinformatics Towards Improving Bioremediation.- Chapter 28. Role of Environmental Factors in Increased Cancer Incidences & Health Impacts.- Chapter 29. Wastewater Based Epidemiology (WBE): An Emerging Nexus between Environment and Human Health.- Chapter 30. Fundamentals of SARS-CoV-2 detection in wastewater for early epidemic prediction and key learnings on treatment processes for removal of viral fragments.- Chapter 31. COVID-19 mRNA vaccines.- Chapter 32. CRISPR-Cas technology: A Genome-Editing Powerhouse for Molecular Plant Breeding.- Chapter 33. Recent reductive transformation from lignin derivatives to aliphatic hydrocarbons.- Chapter 34. Understanding Environment and Sustainability with Molecular Approaches.- Chapter 35. Bxb1-att site-specific recombination system mediated autoexcision to prevent environmental transgene escape.- Chapter 36. Microorganism: An Eco-friendly tool for Waste Management and Environmental safety.- Chapter 37. Biochemical effect of Nanoparticles treated plants extract on water-borne pathogen: A way towards future technique for water purification.- Chapter 38. Modern Waste Management.- Chapter 39. Health Aspects of Indoor Environmental Quality.- Chapter 40. Innovation Elements in the Sustainable Production of Indigenous Coffee in the Amazon.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
