Bioresources and Bioprocess in Biotechnology for a Sustainable Future
portes grátis
Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Haghi, A. K.; Abraham, Ann Rose; Contreras-Esquivel, Juan Carlos; Torre, Leonardo Sepulveda
Apple Academic Press Inc.
04/2024
334
Dura
9781774914328
15 a 20 dias
Descrição não disponível.
PART I: BIOLOGICAL ACTIVITIES, BIOMASS UTILIZATION, AND BIO-BASED CHEMISTRY
1. Biological Activities of Compounds from Avocado (Persea americana) Agroindustrial Waste: Toward a Green and Sustainable Future
2. Valorization of Brown Algae Biomass and By-Products
3. Effectiveness of Bio-Based Fertilizer Systems for a Sustainable Future
4. Innovative Technologies of Bio-Based Fertilizers for a Sustainable Future
5. Agro-Industrial Wastes from Fruits, Vegetables and Cereals: Potential Substrates for the Production of Value-Added Products for a Sustainable Future
6. Microalgal and Fungal Biotechnology: A Path Forward in Assistance of the Sustainable Development Goals for the Management of Natural Resources
7. Biomass Production and Partial Characterization of Agavinase from Aspergillus kawachii via Submerged Fermentation: New Insights for a Sustainable Future
8. Modern Agrotechnologies of a Sustainable Agriculture
PART II: BIOTECHNOLOGY PROCESS DEVELOPMENT
9. Degradable Polymers for the Development of Effectiveness of Slow-Release Fungicide Formulations for Suppressing Potato Pathogens
10. Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology
11. Novel Extraction Technologies for the Recovery of Bioactive Compounds from Citrus By-Products: Recent Findings
12. Isothermal Nucleic Acid Amplification Techniques: New Horizons in Microbial Food Safety Applications
13. PGPR Biotechnology for Management of Biotic and Abiotic Stresses in Agricultural Plants: Recent Developments
14. Infrared Spectroscopic Characterization of Some Synthetic Glycosides with Chromogenic Groups for Detection of Exo-Glycosidase Activity
15. Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficusIndica and Their Potential Applications: A Review
1. Biological Activities of Compounds from Avocado (Persea americana) Agroindustrial Waste: Toward a Green and Sustainable Future
2. Valorization of Brown Algae Biomass and By-Products
3. Effectiveness of Bio-Based Fertilizer Systems for a Sustainable Future
4. Innovative Technologies of Bio-Based Fertilizers for a Sustainable Future
5. Agro-Industrial Wastes from Fruits, Vegetables and Cereals: Potential Substrates for the Production of Value-Added Products for a Sustainable Future
6. Microalgal and Fungal Biotechnology: A Path Forward in Assistance of the Sustainable Development Goals for the Management of Natural Resources
7. Biomass Production and Partial Characterization of Agavinase from Aspergillus kawachii via Submerged Fermentation: New Insights for a Sustainable Future
8. Modern Agrotechnologies of a Sustainable Agriculture
PART II: BIOTECHNOLOGY PROCESS DEVELOPMENT
9. Degradable Polymers for the Development of Effectiveness of Slow-Release Fungicide Formulations for Suppressing Potato Pathogens
10. Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology
11. Novel Extraction Technologies for the Recovery of Bioactive Compounds from Citrus By-Products: Recent Findings
12. Isothermal Nucleic Acid Amplification Techniques: New Horizons in Microbial Food Safety Applications
13. PGPR Biotechnology for Management of Biotic and Abiotic Stresses in Agricultural Plants: Recent Developments
14. Infrared Spectroscopic Characterization of Some Synthetic Glycosides with Chromogenic Groups for Detection of Exo-Glycosidase Activity
15. Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficusIndica and Their Potential Applications: A Review
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Bioprocessing;Environmental Chemistry;Biotechnology
PART I: BIOLOGICAL ACTIVITIES, BIOMASS UTILIZATION, AND BIO-BASED CHEMISTRY
1. Biological Activities of Compounds from Avocado (Persea americana) Agroindustrial Waste: Toward a Green and Sustainable Future
2. Valorization of Brown Algae Biomass and By-Products
3. Effectiveness of Bio-Based Fertilizer Systems for a Sustainable Future
4. Innovative Technologies of Bio-Based Fertilizers for a Sustainable Future
5. Agro-Industrial Wastes from Fruits, Vegetables and Cereals: Potential Substrates for the Production of Value-Added Products for a Sustainable Future
6. Microalgal and Fungal Biotechnology: A Path Forward in Assistance of the Sustainable Development Goals for the Management of Natural Resources
7. Biomass Production and Partial Characterization of Agavinase from Aspergillus kawachii via Submerged Fermentation: New Insights for a Sustainable Future
8. Modern Agrotechnologies of a Sustainable Agriculture
PART II: BIOTECHNOLOGY PROCESS DEVELOPMENT
9. Degradable Polymers for the Development of Effectiveness of Slow-Release Fungicide Formulations for Suppressing Potato Pathogens
10. Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology
11. Novel Extraction Technologies for the Recovery of Bioactive Compounds from Citrus By-Products: Recent Findings
12. Isothermal Nucleic Acid Amplification Techniques: New Horizons in Microbial Food Safety Applications
13. PGPR Biotechnology for Management of Biotic and Abiotic Stresses in Agricultural Plants: Recent Developments
14. Infrared Spectroscopic Characterization of Some Synthetic Glycosides with Chromogenic Groups for Detection of Exo-Glycosidase Activity
15. Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficusIndica and Their Potential Applications: A Review
1. Biological Activities of Compounds from Avocado (Persea americana) Agroindustrial Waste: Toward a Green and Sustainable Future
2. Valorization of Brown Algae Biomass and By-Products
3. Effectiveness of Bio-Based Fertilizer Systems for a Sustainable Future
4. Innovative Technologies of Bio-Based Fertilizers for a Sustainable Future
5. Agro-Industrial Wastes from Fruits, Vegetables and Cereals: Potential Substrates for the Production of Value-Added Products for a Sustainable Future
6. Microalgal and Fungal Biotechnology: A Path Forward in Assistance of the Sustainable Development Goals for the Management of Natural Resources
7. Biomass Production and Partial Characterization of Agavinase from Aspergillus kawachii via Submerged Fermentation: New Insights for a Sustainable Future
8. Modern Agrotechnologies of a Sustainable Agriculture
PART II: BIOTECHNOLOGY PROCESS DEVELOPMENT
9. Degradable Polymers for the Development of Effectiveness of Slow-Release Fungicide Formulations for Suppressing Potato Pathogens
10. Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology
11. Novel Extraction Technologies for the Recovery of Bioactive Compounds from Citrus By-Products: Recent Findings
12. Isothermal Nucleic Acid Amplification Techniques: New Horizons in Microbial Food Safety Applications
13. PGPR Biotechnology for Management of Biotic and Abiotic Stresses in Agricultural Plants: Recent Developments
14. Infrared Spectroscopic Characterization of Some Synthetic Glycosides with Chromogenic Groups for Detection of Exo-Glycosidase Activity
15. Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficusIndica and Their Potential Applications: A Review
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
