Biocontrol of Plant Diseases by Bacillus subtilis
portes grátis
Biocontrol of Plant Diseases by Bacillus subtilis
Basic and Practical Applications
Shoda, Makoto
Taylor & Francis Ltd
09/2019
350
Dura
Inglês
9780367136109
15 a 20 dias
680
Descrição não disponível.
Preface
Author
Chapter 1 Introduction
Chapter 2 In Vitro Selection of B. subtilis as a Candidate of Biocontrol Agent and Characterization of Suppressive Products
Chapter 3 In Vivo Plant Tests
Chapter 4 Stability of B. subtilis and Its Derivative Strains in Soil
Chapter 5 Development of Transformation Methods of B. subtilis and Cloning of Genes Responsible for Biosynthesis of Lipopeptide Antibiotics
Chapter 6 Genetic Analysis of B. subtilis Related with Production of Three Peptide Substances
Chapter 7 Optimization Study of Production of Antifungal Substances and Spores in Submerged Fermentation (SmF) or in Solid-State Fermentation (SSF)
Chapter 8 Surfactin Production and Plasmid Stability
Chapter 9 Co-Use of B. subtilis with Chemical Pesticide
Chapter 10 Mixed Culture Effect on Biocontrol
Chapter 11 Practical Application of B. subtilis in Fruit Gardens for Biocontrol of Diseases
Chapter 12 Conclusions
Author
Chapter 1 Introduction
Chapter 2 In Vitro Selection of B. subtilis as a Candidate of Biocontrol Agent and Characterization of Suppressive Products
Chapter 3 In Vivo Plant Tests
Chapter 4 Stability of B. subtilis and Its Derivative Strains in Soil
Chapter 5 Development of Transformation Methods of B. subtilis and Cloning of Genes Responsible for Biosynthesis of Lipopeptide Antibiotics
Chapter 6 Genetic Analysis of B. subtilis Related with Production of Three Peptide Substances
Chapter 7 Optimization Study of Production of Antifungal Substances and Spores in Submerged Fermentation (SmF) or in Solid-State Fermentation (SSF)
Chapter 8 Surfactin Production and Plasmid Stability
Chapter 9 Co-Use of B. subtilis with Chemical Pesticide
Chapter 10 Mixed Culture Effect on Biocontrol
Chapter 11 Practical Application of B. subtilis in Fruit Gardens for Biocontrol of Diseases
Chapter 12 Conclusions
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Moisture Content;Low Humic Andosol;suppressive peptides production;SSF;plant tests;Strain RB14;microbial pesticides;Surfactin Production;bacterium's suppressive mechanism;SM Medium;sustainable agricultural production practices;Subtilis Culture;Fab MS Spectrum;Chromosomal DNA;ACS Medium;PDA Plate;Culture Broth;Lipopeptide Antibiotic;SmF;Plasmid Stability;Total Cell Number;Dry Soil;Bark Compost;Distilled Water;3S Medium;Suppressive Effect;Plant Pathogens;Chemical Pesticides;Nutritional Amendment;Iron Deficient Medium
Preface
Author
Chapter 1 Introduction
Chapter 2 In Vitro Selection of B. subtilis as a Candidate of Biocontrol Agent and Characterization of Suppressive Products
Chapter 3 In Vivo Plant Tests
Chapter 4 Stability of B. subtilis and Its Derivative Strains in Soil
Chapter 5 Development of Transformation Methods of B. subtilis and Cloning of Genes Responsible for Biosynthesis of Lipopeptide Antibiotics
Chapter 6 Genetic Analysis of B. subtilis Related with Production of Three Peptide Substances
Chapter 7 Optimization Study of Production of Antifungal Substances and Spores in Submerged Fermentation (SmF) or in Solid-State Fermentation (SSF)
Chapter 8 Surfactin Production and Plasmid Stability
Chapter 9 Co-Use of B. subtilis with Chemical Pesticide
Chapter 10 Mixed Culture Effect on Biocontrol
Chapter 11 Practical Application of B. subtilis in Fruit Gardens for Biocontrol of Diseases
Chapter 12 Conclusions
Author
Chapter 1 Introduction
Chapter 2 In Vitro Selection of B. subtilis as a Candidate of Biocontrol Agent and Characterization of Suppressive Products
Chapter 3 In Vivo Plant Tests
Chapter 4 Stability of B. subtilis and Its Derivative Strains in Soil
Chapter 5 Development of Transformation Methods of B. subtilis and Cloning of Genes Responsible for Biosynthesis of Lipopeptide Antibiotics
Chapter 6 Genetic Analysis of B. subtilis Related with Production of Three Peptide Substances
Chapter 7 Optimization Study of Production of Antifungal Substances and Spores in Submerged Fermentation (SmF) or in Solid-State Fermentation (SSF)
Chapter 8 Surfactin Production and Plasmid Stability
Chapter 9 Co-Use of B. subtilis with Chemical Pesticide
Chapter 10 Mixed Culture Effect on Biocontrol
Chapter 11 Practical Application of B. subtilis in Fruit Gardens for Biocontrol of Diseases
Chapter 12 Conclusions
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Moisture Content;Low Humic Andosol;suppressive peptides production;SSF;plant tests;Strain RB14;microbial pesticides;Surfactin Production;bacterium's suppressive mechanism;SM Medium;sustainable agricultural production practices;Subtilis Culture;Fab MS Spectrum;Chromosomal DNA;ACS Medium;PDA Plate;Culture Broth;Lipopeptide Antibiotic;SmF;Plasmid Stability;Total Cell Number;Dry Soil;Bark Compost;Distilled Water;3S Medium;Suppressive Effect;Plant Pathogens;Chemical Pesticides;Nutritional Amendment;Iron Deficient Medium
