Bioactive Compounds and Nutraceuticals from Plant Sources

PART I: TECHNOLOGY OF BIOACTIVE COMPOUNDS AND NUTRACEUTICALS FROM FRUITS AND VEGETABLES SOURCES 1. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Plant (Vegetable) Sources 2. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Plant (Plantation Crops) Sources 3. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Fruit Sources 4. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Roots and Tubers Sources 5. Technological and Analytical Approaches for Extraction of Bioactive Compounds and Nutraceuticals from Fruit and Vegetable Processing Byproducts PART II: TECHNOLOGY OF BIOACTIVE COMPOUNDS AND NUTRACEUTICALS FROM FOOD GRAIN SOURCES 6. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Major Cereal Grain Sources 7. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Minor Cereal Grains (Millets) Sources 8. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Coarse Grain Cereal Sources 9. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Cereal Processing By-Products

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• Tecnologia dos alimentos e bebidas
• Dietética e Nutrição
• Terapias complementares de cura, e saúde

Functional Foods;Nutraceuticals;Fruit & Vegetable products