Applications of Biotechnology for Sustainable Development

Applications of Biotechnology for Sustainable Development

Kumar, Manish; Mukhopadhyay, Kunal; Sachan, Ashish

Springer Verlag, Singapore

12/2018

208

Mole

Inglês

9789811354205

15 a 20 dias

472

Descrição não disponível.
Antibacterial activity of Euphorbia hirta.- Molecular Characterization of Anogeissus acuminata genotypes employing RAPD markers.- An efficient protocol for plant regeneration of Phlogacanthus thyrsiflorus Nees: An important medicinal shrub.- Cloning, evolutionary relationship and microarray based expression analysis of WRKY transcription factors in wheat (Triticum aestivum L.).- Leaf rust responsive expression profiling of TIFY transcription factor family in wheat (Triticum aestivum L.).- A correlation study between drug resistance and plasmid profiling.- Optimization of surface sterilization process of selected dye yielding plants for isolation of bacterial endophytes.- Insights into fungal pectin lyase: an overview.- Control of Aflatoxin Biosynthesis in Peanut with Geocarposphere Bacteria : A Biotechnological Approach for Sustainable Development.- Developing efficient methods for unravelling headspace floral volatilome in Murraya paniculata for understanding ecological interactions.- Studies on nutraceutical properties of Annaona Squamosa.- Automated Detection of Chronic Alcoholism Using Hilbert Huang Transformation.- Biosurfactant production by Pseudomonas fluorescens NCIM 2100 forming stable oil-in-water emulsions.- Identification and screening of potent inhibitors against spore wall proteins of Flacherie infected B. mori through molecular modelling and docking studies.- Growth Phase Dependent synthesis of Gold Nanoparticles Using Bacillus licheniformis.- A rapid method for detection and characterization of anthocyanins from Hibiscus, Ocimum and Syzygium species and evaluation of their antioxidant potential.- Phytochemical screening and antioxidant property of anthocyanins extracts from Hibiscus rosa-sinensis.- Study of biochemical changes on freeze dried and conventionaly dried white button mushroom as a sustainable method of food preservation.- Computational modeling of hepatocellular carcinoma associated parp-1 protein and structure base screening of potential inhibitor.- Ferulic acid decarboxylase from Bacillus cereus SAS-3006: purification and properties.- Marker assisted breeding of recombinant 1rs -1bl chromosome for improvement of bread making quality and yield of wheat (Triticum aestivum L.).- Modelling of L-protein from Ebola virus and development of its new inhibitor molecules: an in-silico approach.
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Enzymes;Biotransformation;recombinant DNA;Plant Tissue Culture;Biodiversity;sustainable development;biotechnology