Application of Nutraceuticals for the Management of COVID-19

1. Antiviral mechanisms of curcumin in the prevention and treatment of COVID-19: A review
2. The role of cinnamon on COVID-19: state-of-the-art
3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers
4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19 biomarkers
5. Saffron: a potential natural therapy against COVID-19
6. Effects of resveratrol against COVID-19: Current evidence and possible efficacy
7. Vitamin D and risk of COVID-19: a review of literature
8. Liquorice Extract and possible effects in overcoming SARS-CoV-2 infections
9. The Potential beneficial effects of Barberry against COVID-19
10. The Potential Effect of Nigella sativa on Biomarkers Related to COVID-19 Infection and Severe progression
11. The potential effect of quercetin on COVID-19 Infection and severe progression: a review of mechanisms and past studies
12. The potential effect of garlic on biomarkers related to COVID-19 Infection
13. The potential effect of nuts on biomarkers related to COVID-19 Infection and Severe progression
14. The potential effect of propolis on biomarkers related to COVID-19 infection and severe progression
15. The Role of Probiotics in Management of SARS-CoV-2 infections
16. The potential effects of L-Carnitine in management of complications and severity of SARS-CoV-2 infection
17. Zinc and COVID-19 infection
18. The potential effect of selenium on biomarkers related to COVID-19 Infection
19. Vitamin C and COVID-19: is there a link?
20. The Potential Role of Omega-3 Fats in Treatment of Patients with SARS-CoV-2
22. Effects of coQ10 against COVID-19: Current evidence and possible efficacy

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• Indústrias manufactureiras
• Farmacologia

COVID-19; SARS-CoV-2; Nutraceutical; Nutrition; Phytomedicine; Phytochemical; Herbal medicine; Medicinal plant; Dietary Supplement; Complementary and Alternative Medicine