Advances in Research on Vegetable Production Under a Changing Climate Vol. 1

Chapter 1. The Role of Research for Vegetable Production Under a Changing Climate: Future Trends and Goals.- Chapter 2. Challenges and opportunities in vegetable production in changing climate: mitigation and adaptation strategies.- Chapter 3. Selection of genotypes in vegetable crops for climate change adaptation.- Chapter 4. Response of Solanaceous vegetables to increasing temperature and atmospheric CO2.- Chapter 5. Climate change impact on cole crops and mitigation strategies.- Chapter 6. Impact of climate change on root crops production and mitigation strategies.- Chapter 7. Impact of climate change on leguminous vegetables productivity and mitigation strategies.- Chapter 8. Impact of climate change on bulb crops production and mitigation strategies.- Chapter 9. Impact of climate change on cucurbitaceous vegetables in relation to increasing temperature and drought.- Chapter 10. Impact of carbon sequestration and greenhouse gasses on soils.- Chapter 11. Impact of green house gasseson vegetable crops and atmosphere.- Chapter 12. Impact of heat on vegetable crops and mitigation strategies.- Chapter 13. Impact of drought and salinity on vegetable crops and mitigation strategies.

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• Genética (não médica)
• Ambiente
• Ciência agrícola
• Botânica e ciências das plantas

Olericulture;Climate change;Mitigation Strategies;Protected Structures;Genetic mechanism