Advances in Pig Nutrition

Part 1 Feed intake



1.Advances in understanding pig nutritional requirements and metabolism: an overview: Robert van Barneveld, Barneveld Nutrition Pty Ltd, Australia
2.Advances in understanding pig digestive physiology: John O'Doherty, University College Dublin, Ireland

Part 2 Feed formulation



3.Developing nutritional guidelines for pigs: Olayiwola Adeola, Purdue University, USA
4.Modelling feed requirements for pigs: Charlotte Gaillard, INRA, France
5.New approaches for determining the nutritional value of pig feed: Gerald C. Shurson, University of Minnesota, USA
6.Ensuring pig feed safety: Chad Paulk, Kansas State University, USA

Part 3 The role of feed additives in optimising pig nutrition



7.Understanding and optimizing the use of amino acids in pig nutrition: Sung Woo Kim, North Carolina State University, USA
8.Understanding and optimizing the use of probiotics and prebiotics in pig nutrition: Knud Erik Bach Knudsen, Aarhus University, Denmark
9.Understanding and optimizing the use of exogenous enzymes in pig nutrition: Mike Bedford, ABVista, UK

Part 4 Alternative feed sources



10.Developing alternative sources of feed for pigs: an overview: Ruurd Zijlstra, University of Alberta, Canada
11.Developing alternative sources of protein in pig nutrition: insects: Kristy DiGiacomo, University of Melbourne, Australia
12.Developing feed sources in organic pig production: Anne Grete Kongsted, Aarhus University, Denmark
13.Corn fermented protein from the dry grind ethanol industry as an alternative feed protein for swine: Peter Williams, AG-BIO Ltd, UK

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Gestão da criação de animais
• A agricultura sustentável

feed conversion efficiency;alternative feed sources;pig digestive physiology;pig feed;amino acids;probiotics;prebiotics;pig immune function;organic pig production