Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students

1. Food, Nutrition, Health and Nursing

2. National Nutritional Policy (NNP)

3. The Major Nutritional Problems in India

4. Food As Medicine

5. Elements of Nutrition, Food Standards and Food Laws

6. Carbohydrates

7. Fats

8. Proteins

9. Vitamins

10. Minerals

11. Water

12. Energy and Energy Requirements

13. Cookery Rules and Preservation of Food

14. Balanced Diet and Food Guides

15. Nutritional Profiles of Principal Foods

16. Meal Planning for Different Categories

17. Nutrition for Infants

18. Nutrition for Preschool and School Going Children

19. Nutrition for Adults

20. Nutrition for Aged People

21. Modifications of Diet

22. Therapeutic Nutrition

23. National Nutritional Programs

24. Food and Nutritional Agencies

25. Assessment of Nutritional Status

Appendices

Index

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• Saude pessoal e pública
• Saude pública e medicina preventiva
• Medicina: temas gerais
• Dietética e Nutrição
• Enfermagem