Business History of Soy
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Business History of Soy
Japan's Modernization and the Rise of Soy as a Global Commodity
Hiraga, Midori
Taylor & Francis Ltd
11/2024
150
Dura
9781032673240
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Introduction Ch. 1 Pre-modern history of soy and vegetable oils in Japan Ch. 2 Importing Manchurian soy meal as fertilizer (19th century to WWI): Japan's state-building project and the birth of the modern soy-industry Ch. 3 Expanding soy's versatility in multiple markets (the interwar period): A colonial strategy and a means of business survival Ch. 4 Shifting to edible oil and American soy (before, during, and after WWII): From "important war industry" to food industry Ch. 5 Increasing Japan's edible oil consumption (the post-WWII period of rapid economic growth): Soy oil becomes an everyday foodstuff Conclusion: Soy and capitalist development
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Japan;Agriculture;Food;Soy;Food Regime;Political Economy;Geopolitics;Asia;International Business;Capitalism;Oil
Introduction Ch. 1 Pre-modern history of soy and vegetable oils in Japan Ch. 2 Importing Manchurian soy meal as fertilizer (19th century to WWI): Japan's state-building project and the birth of the modern soy-industry Ch. 3 Expanding soy's versatility in multiple markets (the interwar period): A colonial strategy and a means of business survival Ch. 4 Shifting to edible oil and American soy (before, during, and after WWII): From "important war industry" to food industry Ch. 5 Increasing Japan's edible oil consumption (the post-WWII period of rapid economic growth): Soy oil becomes an everyday foodstuff Conclusion: Soy and capitalist development
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
